Eggs from pasture-raised, grass-fed hens truly stand out, both in taste and nutrition, compared to the regular eggs you find at most grocery stores. Taste Difference Pasture-raised eggs often have vibrant orange yolks and firmer whites. They taste richer and more flavorful with a fresh, buttery quality that’s hard to beat. Conventional store eggs, by contrast, tend to have paler yolks and a blander, sometimes watery taste. This is because chickens on pasture eat a natural die